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Lava cakes, also known as molten chocolate cakes, are typically made with a soft, gooey chocolate center and a moist, tender cake exterior. These cakes are often served warm or at room temperature and are not typically meant to be served cold.
It is generally not necessary to refrigerate lava cakes, as they are typically made with ingredients that do not require refrigeration. However, if a lava cake is not consumed within a few hours of being purchased from a restaurant, it is generally a good idea to store it in the refrigerator to extend its shelf life.
Lava cakes are generally safe to eat for a few days when stored in the refrigerator, as long as they are stored in an airtight container to prevent contamination.
However, it is worth noting that the specific shelf life of a lava cake can depend on a variety of factors, including the ingredients used to make it and the storage conditions. It is always a good idea to use your judgment and follow general food safety guidelines when determining whether a food item is safe to eat.
