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It is common for chain pizza restaurants like Domino’s to purchase their pizza dough from a supplier rather than making it in-house.
This allows the restaurant to save time and resources by using a consistent, high-quality dough that has been specifically formulated for use in a commercial setting.
In some cases, a chain restaurant may have a central commissary or bakery that produces the dough for all of its locations.
Alternatively, the restaurant may source its dough from a commercial dough producer that specializes in supplying pizza dough to the food service industry.
Regardless of where the dough is sourced from, it is important for chain pizza restaurants to maintain strict quality control standards to ensure that their products consistently meet customer expectations.
