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There are both pros and cons to tipping restaurant workers when picking up food rather than ordering food delivery.
One of the main pros is that it allows you to directly show your appreciation and support for the hard work of the restaurant staff.
Tipping when picking up food can also be a way to build a relationship with the restaurant and its employees, which may lead to better service in the future.
Additionally, tipping may encourage restaurant staff to go above and beyond to provide excellent service and food quality.
On the other hand, one of the main cons of tipping when picking up food is that it can add to the overall cost of the meal. Depending on the size of the tip, it can significantly increase the price of the food, which may not be feasible for everyone.
Additionally, some people may feel uncomfortable or unsure about the appropriate amount to tip, which can create an awkward or stressful situation.
Overall, whether or not to tip when picking up food is a personal decision that will depend on your individual circumstances and priorities.
It is important to consider both the pros and cons before deciding whether or not to leave a tip.
