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The process of making pizza dough involves mixing flour, water, yeast, and salt to form a dough. Some recipes may also include ingredients such as sugar or oil to add flavor or improve the texture of the dough.
To make pizza dough, the ingredients are typically combined in a bowl and mixed together until they form a cohesive dough.
The dough is then kneaded, either by hand or using a stand mixer with a dough hook attachment, until it becomes smooth and elastic.
The dough is then left to rise in a warm, humid place until it has doubled in size.
Once the dough has risen, it can be shaped into a round or oval and placed on a floured surface or a pizza peel.
Some chefs may brush a little oil on the surface of the dough before adding toppings and baking it, while others may dust the surface with a little flour.
The choice of whether to use oil or flour (or neither) may depend on the chef’s preference and the type of crust they are trying to achieve.
