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Most pizza shops do not sell uncooked pizza dough separately because it is not a very practical or profitable product for them to offer.
Pizza dough is a key ingredient in the production of pizza, and it is typically made in large batches to be used in the making of multiple pizzas. Selling uncooked dough separately would require the pizza shop to package and sell smaller quantities of dough, which can be time-consuming and may not be cost-effective.
Additionally, selling uncooked dough separately may not be very appealing to customers, as it requires them to take the dough home and prepare it themselves. Many customers may prefer to purchase a fully-prepared pizza that is ready to eat, rather than taking on the task of making the dough and assembling the pizza at home.
Overall, most pizza shops do not sell uncooked dough separately because it is not a practical or profitable product for them to offer, and it may not be very appealing to customers.
