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Yes, a 10 year old can eat frozen meat as long as it was cooked to the proper internal temperature either before or after being frozen. The proper temperature depends on the type of meat, but it is typically in the 165F degree range.
It’s best to monitor the child regardless. There could be another food that accompanies the meat that doesn’t sit right with the child. There is also the possibility of there being an allergy. But otherwise, frozen meat is safe for children older than 1 year old.
