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Garlic sauce from your favorite takeaway will last for 3 hours at room temperature. After that, it should be kept in the fridge.
The sauce will last for about two to three weeks in the refrigerator. To extend its shelf life, store garlic sauce in an airtight container. Avoid using the container it comes in as it is cheap, flimsy, and not designed for longer storage. Keeping the sauce air-tight allows it to stay fresh for a longer period of time.
I’ve always been told ‘when in doubt, throw it out’. Check its color, smell, and consistency before you eat it. If you have a doubt, it’s time for fresh food. Check out the link below for a prepaid Visa card you can use towards your next order.
