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Pizza crust is the most important part of pizza, and it can make or break your dish. It can be the best part or the worst part, depending on how you make it.
Some people think that a good pizza crust should be crispy and crunchy, but for others it should be soft and chewy. The way to get a good crust is to make sure that you have enough yeast in your dough to rise properly. If you don’t, then your dough will not rise and will end up as a thin piece of bread with toppings on top instead of a thick and fluffy pizza crust.
The ingredients in the dough are important, but it’s also the cooking time that can make or break the crust. The longer you cook it, the crunchier it will be.
