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The likelihood of getting food poisoning from a chain pizza restaurant like Domino’s is generally low, as most restaurants follow strict food safety guidelines to prevent the risk of foodborne illness.
However, there is always a small risk of food poisoning whenever food is prepared and handled by humans, as there is the potential for contamination at various stages of the food preparation process.
To minimize this risk, restaurants are required to follow food safety guidelines that cover every aspect of food preparation, including storing, handling, and cooking food at safe temperatures to prevent the growth of harmful bacteria. In addition, many chain pizza restaurants have strict food safety policies in place and provide ongoing training to their employees to ensure that they are following best practices for handling food safely.
If you are concerned about the risk of food poisoning, it is always a good idea to take precautions such as washing your hands before eating and following safe food handling guidelines when preparing food at home.
