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Leftover Domino’s French fries should be refrigerated for food safety reasons.
When cooked foods are left at room temperature for extended periods of time, they can become breeding grounds for bacteria, which can cause food poisoning if the food is consumed. French fries are particularly prone to bacterial growth because they are made from potatoes, which are a type of starchy vegetable.
Starchy vegetables tend to spoil more quickly than other types of vegetables due to their high carbohydrate content. Refrigerating leftover French fries will slow down the growth of bacteria, making the fries less likely to cause food poisoning if they are consumed.
It is important to properly store leftover French fries in the refrigerator to prevent foodborne illness.
