How do you keep frozen pizza crust from getting hard

How to keep frozen pizza crust from getting hard

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There are a few steps you can take to help prevent frozen pizza crust from getting hard:

  1. Avoid overcooking: One of the most common reasons that frozen pizza crust can become hard is if it is overcooked. To prevent this, be sure to follow the cooking instructions on the package carefully and use a timer to ensure that the pizza is not left in the oven for too long.
  2. Use the appropriate cooking temperature: Different types of frozen pizzas may have different cooking temperatures, so be sure to check the package instructions to ensure that you are using the correct temperature.
  3. Avoid overcrowding the oven: If you are cooking multiple pizzas at once, be sure to leave enough space between them to allow for proper air circulation. Overcrowding the oven can cause the crusts to become hard and overcooked.
  4. Preheat the oven: Allowing the oven to fully preheat before placing the pizza in the oven can help ensure that the crust cooks evenly and does not become hard.
  5. Use a pizza stone: Using a pizza stone can help to evenly distribute heat and prevent the crust from becoming hard. Just be sure to preheat the stone in the oven before placing the pizza on it.

Overall, following these tips can help to prevent the crust of a frozen pizza from becoming hard and overcooked.