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When it comes to pizza, there are truly countless styles and toppings.
But one universal truth is that a crispy crust is a must. How to get the bottom of your pizza nice and crispy is fairly simple. The easy way I have tried and perfected calls for the use of your oven or at least a convection oven.
Avoid the use of your microwave at all cost. There really is no way to obtain the level of crispiness you’re looking for with a microwave. Instead, you’ll be left with a soggy crust.
Now that you have the proper heat source, the secret is to place the pizza directly on the rack. Do not put the pizza on a sheet pan or any other barrier. This allows the heat to touch the crust directly and crisp it.
A bonus tip is to place the sheet pan under the rack to catch dipping grease or cheese. Again, the pizza doesn’t touch the sheet.
All of this pizza talk sure has gotten me hungry. Sounds like it’s pizza for dinner. Before you order pizza again, use the link below for a prepaid Visa Card. It could pay for the pizza for you.
