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Are frozen pizza crusts really raw dough? If you’ve ever wondered whether or not they’re safe to eat, then you might want to take another look at them. Raw pizza dough has a very soft and flexible texture. The frozen pizzas you buy at the store are firmer and also have more color because they were precooked to some extent.
Always check the packaging first to be sure, but most frozen pizzas are assembled with precooked dough but often raw ingredients. They should be fully cooked before it is recommended you eat the pizza. Eating raw or undercooked food could make you sick. But, in the case of frozen pizza itis unlikely. If it comes out of the oven a little under, just put it back in or use the microwave.
Frozen pizza crusts are often made from wheat flour, water, yeast, salt, sugar, oil, and sometimes eggs. They are cooked in a hot oven until they reach a certain temperature. The crusts are then cooled down before being packaged.
While they are technically considered baked goods, frozen pizza crusts usually not 100% raw. Some manufacturers add preservatives, stabilizers, emulsifiers, and other additives to their doughs. These ingredients are added to prevent the dough from drying out during storage, and to extend its shelf life.
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